| Tazewell County, Virginia |
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| Tavern Rates Ordered For The County, on 16 July, 1801 |
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Source: History Of Tazewell County And Southwest Virginia, 1748 - 1920, by Wm. C. Pendleton. Published by W.C. Hill Printing Company, Richmond, VA, 1920., pp. 481 |
| Dinner | 25 cents |
| Breakfast or supper | 17 cents |
| Lodging in clean sheets | 1 shilling |
| Whisky by the half pint | 1 shilling |
| Rum, French Brandy or Wine by the half pint | 25 cents |
| Cider, Beer or Mathalgalum by the quart | 1 shilling |
| Peach or Apple Brandy by the half pint | 12½ cents |
| Corn Oats or barley by the gallon | 1 shilling |
| Stable for hay or fodder for 12 hours | 12½ cents |
| Pasturage for 12 hours | 12½ cents |
Copyright ©2000. Amy E. Armstrong. All Rights Reserved.